You are browsing archives for
My meat-free version of Chilli, as rich and flavourful as the meat version. I cheat and use beef cubes for flavour, but your choice. This makes us five meals for two when accompanied with rice and two veg, but “your mileage may vary”. 2 Tbs oil large carrot, diced 1 stick celery, finely chopped 1 […]
I have tried a few different veggie burger recipes, and this is the first I know I’ll be trying again! Moist, flavourful, and holds together. We just had it on the plate with veg and potatoes, but I’m sure it will be great in buns if you prefer. Nice bit of crunch if browned. I […]
I found this online* when I was looking for a broccoli & cauliflower soup recipe, and I’ve hardly changed a thing. It’s nice and simple, and tastes great. I got eight portions (about 190g each) out of these ingredients. 1 large onion (280g) finely chopped 1 Tbs oil 1 stalk celery, finely chopped 1 medium […]
Another of my vegetarian experiments, which works well if you like curry. I wasn’t convinced I like lentils, but this turned out very enjoyable with brown basmati and a samosa. Tinned lentils make this quick and easy! 1 carrot, chopped 1 onion, chopped 1 heaped dessertspoon Madras paste ½ can chopped tomatoes ¼ – ½ […]
This works well cold and sliced for a buffet, or hot with gravy for a main meal. This makes a great contribution to a bring-and-share, because it is a little different from what one usually sees. Both filling and pastry can be made up ahead and assembled when needed. Makes 10-12 slices. For a vegetarian […]
Found a soup recipe I’ve adapted to be a savoury topping for potato – or else even topped with sliced potato and baked in the oven would be good. Finding ways to use more beans for protein, and no mushrooms for a change. This does four portions for us as I always serve fresh veg […]
Looking for a pickle for green tomatoes that was NOT a chutney, I came across this one (which I’ve adapted) from Joy of Cooking, 1998 European edition. 900g green tomatoes, thinly sliced 250g onions, thinly sliced 32g salt 375ml cider vinegar 225g soft brown sugar 225g green peppers 115g red peppers 1 stick celery ½ […]
A classic British treat based on a recipe from Everyday Cookbook, but I can’t leave a recipe alone… 7” diam flan tin – either removable base or lined with a circle of greaseproof paper or baking parchment. 6 oz shortcrust pastry 3 Tbs sieved Seville orange marmalade, warmed slightly 3 oz butter or marg 3 […]
This half-recipe sits well in a 7”x10” or similar size, with 1” sides or higher. Grease & flour, or and line the tray including the sides, or use a silicone tray, because it adheres fiercely! 2 oz butter or marg (55g) 4 oz light muscovado sugar (115g) ¼ tsp salt ¼ tsp bicarb ½ can […]
This more-ish creation is based on my Flapjack recipe. I developed it to have something that worked as cereal bars for packed lunches, but the recipes I found seemed very complicated, and often American. This one isn’t! 6 oz butter 6 oz soft brown sugar 6 oz porridge oats 1 oz desiccated coconut 1 oz […]
